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At Wild Spring Farm, our animals are raised the way nature intended—on pasture, with fresh air, sunshine, and room to roam. We never use antibiotics, hormones, or steroids—just clean, ethical, small-scale farming. Our lamb, rabbit, and eggs are nutrient-dense, responsibly raised, and deeply rooted in respect for the land and the animals that nourish us.
**All Orders Subject to Availability**
At this time, we serve local customers only — no out-of-state sales.
Free-Range Eggs
Free-Range Eggs
A dozen fresh eggs from our free-range, pasture-raised chickens.
$4.00 per Dozen
Egg Rack Starter Set
Egg Rack Starter Set
Stay organized and enjoy fresh eggs with our Rolling Egg Storage Kit, which includes a two-tier egg rack fully stocked with 14 pasture-raised eggs. This gravity-fed rack is designed to keep your eggs rotating and fresh. PLUS, if you buy an egg rack starter set from us, we offer a refill - 14 eggs - for the price of a dozen.
$12.50
Pasture-Raised Meat
Pasture-Raised Meat
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Rabbit
Rabbit
Rabbit is a white meat that is a lean, high-protein choice, rich in essential nutrients like iron and B vitamins, and low in fat and cholesterol. Often used in French cuisine, it has a taste similar to chicken, making it versatile for wide range of dishes.
Rabbit Thighs
Rabbit Thighs
Each vacuum-sealed package contains two rabbit legs.
$10.00
Rabbit Processing Disclosure:
Rabbit is classified as a non-amenable species and is not subject to mandatory USDA or FDA inspection. As such, our rabbits are not inspected or certified by any federal agency. We personally handle all processing with great care, adhering to our own rigorous standards for cleanliness, food safety, and humane handling to ensure a high-quality ethically processed product.
Rabbit Wings
Rabbit Wings
Each vacuum-sealed package contains 5 rabbit wings (forearms).
$10.00
Rabbit Processing Disclosure:
Rabbit is classified as a non-amenable species and is not subject to mandatory USDA or FDA inspection. As such, our rabbits are not inspected or certified by any federal agency. We personally handle all processing with great care, adhering to our own rigorous standards for cleanliness, food safety, and humane handling to ensure a high-quality ethically processed product.
Boneless Rabbit Tenderloins
Boneless Rabbit Tenderloins
Each vacuum-sealed package contains 6 boneless rabbit tenderloins.
$15.00
Rabbit Processing Disclosure:
Rabbit is classified as a non-amenable species and is not subject to mandatory USDA or FDA inspection. As such, our rabbits are not inspected or certified by any federal agency. We personally handle all processing with great care, adhering to our own rigorous standards for cleanliness, food safety, and humane handling to ensure a high-quality ethically processed product.
Pasture-Raised Meat
Pasture-Raised Meat
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Lamb
Lamb
Lamb is a red meat known for its rich flavor and tenderness. It’s a staple in Mediterranean cuisine, and its robust taste makes it ideal for roasting, grilling, or slow-cooking. Our lambs are pasture-raised, meaning they roam freely on open, lush fields and enjoy a natural, forage-based diet. This lifestyle not only ensures a higher quality of life for the animals but also produces meat with exceptional flavor and texture. We raise our lambs 100% naturally—no steroids, no hormones, no antibiotics, and not even chemical dewormers. Just clean, honest farming the way nature intended.
LIMITED AVAILABILITY
Fall 2025 lamb reservations are full, but join our waitlist—we’ll reach out if a spot opens or add you to the front of the 2026 list.
Custom Lamb Meat
We offer whole and half pasture-raised lambs for sale under the Custom Meat Exemption.
For customers who want professional butchering, we’ll arrange delivery of your lamb to our trusted local butcher, a state-inspected facility. Once processed, you'll pick up your labeled, packaged meat directly from the butcher.
Prefer to handle your own processing? We’re happy to coordinate delivery of the live animal to your location for self-butchering.
Price: $2.95 per pound (based on live weight)
Butcher Fee: $150 per lamb (paid separately to the butcher)
$2.95/lb + Butcher Fee (October Pick-Up)
$2.95/lb + Butcher Fee (October Pick-Up)
Lamb Pricing Examples
Professionally Butchered
Live Weight: 100 lbs
Price per lb (live weight): $2.95
Live Lamb Cost: $295
Butcher Processing Fee: $160
Butchered Lamb Cost: $445
Est. packaged meat yield: ~40% (varies based on the lamb's build, butcher's cuts, etc.)
Est. Cost per Pound of Meat (after processing): $11.12/lb
Self-Butchered
Live Weight: 100 lbs
Price per lb (live weight): $2.95
Live Lamb Cost: $295
Processing Fee: $0 (customer handles butchering)
Est. packaged meat yield: ~40% (varies based on the lamb’s build and how it's butchered)
Est. Cost per Pound of Meat: $7.38/lb
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